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KMID : 1024420060100030186
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Food Engineering Progress
2006 Volume.10 No. 3 p.186 ~ p.191
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Changes in Microbiological Contamination in Tuna (Katsuwonus pelamis) of Various Thawing Temperature
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Jung Seung-Won
Lee Nam-Jae
Lee Kwang-Geun
Hong Kwang-Won
Lee Seong-Ju
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Abstract
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KEYWORD
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tuna, microbial risk, thawing
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